{"id":459806,"date":"2022-08-05T10:39:04","date_gmt":"2022-08-05T08:39:04","guid":{"rendered":"https:\/\/www.kolbkaelte.ch\/evenements\/"},"modified":"2023-12-12T16:51:22","modified_gmt":"2023-12-12T15:51:22","slug":"evenements","status":"publish","type":"page","link":"https:\/\/www.kolbkaelte.ch\/fr\/evenements\/","title":{"rendered":"\u00c9v\u00e9nements"},"content":{"rendered":"

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\u00c9v\u00e9nements<\/h1>\n

En coop\u00e9ration avec le centre de comp\u00e9tence de renom mondial Richemont \u00e0 Lucerne, nous proposons depuis des ann\u00e9es des s\u00e9minaires sur la technique du froid dans la boulangerie.<\/p>\n

[\/et_pb_text][dsm_button button_one_text=\u00a0\u00bbContact\u00a0\u00bb button_one_url=\u00a0\u00bbhttps:\/\/www.kolbkaelte.ch\/kontakt\/\u00a0\u00bb button_two_text=\u00a0\u00bbEn savoir plus\u00a0\u00bb button_two_url=\u00a0\u00bb#section2″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bb6e89adfc-dced-4668-9aa2-6537d9f9bb90″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbsection2″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb2_3,1_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#74848c\u00a0\u00bb custom_padding=\u00a0\u00bb|30px||30px|false|true\u00a0\u00bb border_radii=\u00a0\u00bbon|7px|7px|7px|7px\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_2_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb custom_margin=\u00a0\u00bb||0vh||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00c9v\u00e9nements<\/h2>\n

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En coop\u00e9ration avec le centre de comp\u00e9tence de renom mondial Richemont \u00e0 Lucerne, nous proposons depuis des ann\u00e9es des s\u00e9minaires sur la technique du froid dans la boulangerie. Des experts pr\u00e9sentent de mani\u00e8re pratique les aspects technologiques de la maturation longue et des diff\u00e9rentes technologies de refroidissement. Les manifestations au cours desquelles des sp\u00e9cialistes illustrent clairement les possibilit\u00e9s du proc\u00e9d\u00e9 attirent un public international et rencontrent un grand succ\u00e8s depuis de nombreuses ann\u00e9es \u2013 notamment parce que les contenus s\u2019alignent sur les connaissances et tendances les plus r\u00e9centes.<\/p>\n

[\/difl_contentcarouselitem][difl_contentcarouselitem title=\u00a0\u00bbD\u00e9couvrez de nouvelles possibilit\u00e9s avec la maturation longue et le proc\u00e9d\u00e9 PATT\u00a0\u00bb df_cci_image=\u00a0\u00bbhttps:\/\/kolbkaelte.ch\/wp-content\/uploads\/2022\/08\/Kolb-Kaelte_Kaeltetechnik_Kuehlung_Seminar_Richemont_6.jpg\u00a0\u00bb df_cci_use_icon=\u00a0\u00bboff\u00a0\u00bb df_cci_full_width=\u00a0\u00bbon\u00a0\u00bb cc_button_button_url_new_window=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb border_width_all=\u00a0\u00bb3px\u00a0\u00bb border_color_all=\u00a0\u00bb#5dc5ed\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

PATT est notre proc\u00e9d\u00e9 sp\u00e9cialis\u00e9 pour la maturation longue, qui vous permet de fabriquer des produits de haute qualit\u00e9 et particuli\u00e8rement naturels et d\u2019avoir des produits pr\u00eats \u00e0 cuire \u00e0 tout moment. Dans les s\u00e9minaires organis\u00e9s avec le centre Richemont, des experts expliquent le proc\u00e9d\u00e9 et tout ce qu\u2019il faut savoir sur la r\u00e9frig\u00e9ration.<\/p>\n

[\/difl_contentcarouselitem][difl_contentcarouselitem title=\u00a0\u00bbUne forte orientation pratique et des \u00e9changes entre coll\u00e8gues\u00a0\u00bb df_cci_image=\u00a0\u00bbhttps:\/\/kolbkaelte.ch\/wp-content\/uploads\/2022\/08\/Kolb-Kaelte_Kaeltetechnik_Kuehlung_Seminar_Richemont_4.jpg\u00a0\u00bb df_cci_use_icon=\u00a0\u00bboff\u00a0\u00bb df_cci_full_width=\u00a0\u00bbon\u00a0\u00bb cc_button_button_url_new_window=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb border_width_all=\u00a0\u00bb3px\u00a0\u00bb border_color_all=\u00a0\u00bb#c9e8f7″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le lien \u00e9troit avec la pratique vous permet d\u2019appliquer imm\u00e9diatement les nouvelles connaissances dans votre propre entreprise. En effet, les conf\u00e9rences abordent \u00e9galement des sujets connexes tels que les mati\u00e8res premi\u00e8res, les recettes, le repos de la p\u00e2te, le p\u00e9trissage et la cuisson. Nous encourageons en outre les \u00e9changes ouverts et coll\u00e9giaux avec des experts et des coll\u00e8gues. Dans leur feed-back, les participants confirment d\u2019ailleurs r\u00e9guli\u00e8rement la plus-value de ces manifestations.<\/p>\n

Nous esp\u00e9rons avoir le plaisir de vous accueillir pour le prochain s\u00e9minaire !<\/p>\n

[\/difl_contentcarouselitem][\/difl_contentcarousel][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#009ee0″ background_image=\u00a0\u00bbhttps:\/\/kolbkaelte.ch\/wp-content\/uploads\/2022\/10\/Kolb-Kaelte-Seminar-Termine.png\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb background_enable_image_tablet=\u00a0\u00bboff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_2_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

<\/h2>\n

Les prochains rendez-vous<\/h2>\n

6 f\u00e9vrier 2024
18 juin 2024
9 novembre 2024<\/p>\n

La fermentation avec diverses technologies de r\u00e9frig\u00e9ration
Lieu et direction du cours : Centre de comp\u00e9tence Richemont, Lucerne<\/p>\n

Les s\u00e9minaires affichent toujours complet tr\u00e8s rapidement. Si la participation vous int\u00e9resse, nous vous conseillons donc de vous inscrire imm\u00e9diatement.<\/p>\n

[\/et_pb_text][dsm_button button_one_text=\u00a0\u00bbInscription\u00a0\u00bb button_one_url=\u00a0\u00bbhttps:\/\/www.kolbkaelte.ch\/wp-content\/uploads\/2023\/12\/Anmeldeformular-PATT-Seminar_Richemont_2024_FR-1.pdf\u00a0\u00bb button_one_url_new_window=\u00a0\u00bbon\u00a0\u00bb button_two_text=\u00a0\u00bbProgramme des s\u00e9minaires\u00a0\u00bb button_two_url=\u00a0\u00bbhttps:\/\/www.kolbkaelte.ch\/wp-content\/uploads\/2023\/12\/PATT-Programm_FR.pdf\u00a0\u00bb button_two_url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bb6e89adfc-dced-4668-9aa2-6537d9f9bb90″ hover_enabled=\u00a0\u00bb0″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/dsm_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_divider divider_weight=\u00a0\u00bb0px\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/kolbkaelte.ch\/wp-content\/uploads\/2022\/10\/closeup-computer-laptop-screen-showing-calenda-with-date-month-scaled.jpg\u00a0\u00bb height_tablet=\u00a0\u00bb40vh\u00a0\u00bb height_phone=\u00a0\u00bb40vh\u00a0\u00bb height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb50px||||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb50px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb border_radii=\u00a0\u00bbon|7px|7px|7px|7px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9v\u00e9nements En coop\u00e9ration avec le centre de comp\u00e9tence de renom mondial Richemont \u00e0 Lucerne, nous proposons depuis des ann\u00e9es des s\u00e9minaires sur la technique du froid dans la boulangerie.

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t